Students from the Department of Biotechnology and Medical Microbiology at Axis Colleges truly represented the spirit of their motivational motto by sharing the stage with prominent scientists, distinguished leaders, and foreign delegates. This was a truly remarkable experience. Their participation at the International Conference on Trends and Innovation in Food Technology: From Farm to Fork, which was held jointly by the Department of Bioengineering at Integral University and TCTI, Tashkent, was a significant opportunity that they were able to take advantage of.
The conference brought together a rare assembly of professionals including the Director of CSIR-CFTRI (Central Food Technological Research Institute), members from National Agri-Food Biotechnology organizations, and delegations from countries such as Uzbekistan and beyond. With the use of this platform, students from Axis Colleges were able to engage in conversation, acquire knowledge, and make contributions alongside some of the most brilliant minds in the fields of food science, biotechnology, and agri-food technologies.
The students presented their research, presented their innovative ideas, and participated in discussions that covered cutting-edge trends that can be seen throughout the whole food supply chain. These trends ranged from environmentally responsible farming techniques to cutting-edge food processing technologies and rigorous safety measures. It was through their participation that Axis Colleges shown its dedication to the cultivation of future-ready individuals who are competent to face global issues in the fields of food technology and biotechnology.
The students were able to broaden their academic horizons, increase their love for scientific research and creativity, and earn essential exposure as a result of their participation in such a distinguished international platform. Not only did they get a deeper understanding of the subject matter, but they also established themselves as potential contributors to the rapidly developing field of food technology.
This prestigious event serves to reinforce the aim of Axis Colleges, which is to nurture academic excellence and global collaboration in cutting-edge scientific research. Axis Colleges takes enormous satisfaction in its Biotechnology and Medical Microbiology students for their outstanding presence at this event.