International Conference on Trends and Innovation in Food Technology

Students of Axis colleges, from the Department of Biotechnology and Medical Microbiology, justified the introductory quote by sharing the same place with Scientists, the Director of CSIR-CFTRI and National Agri-Food Biotechnology, delegates from Uzbekistan, and many more at the International Conference on Trends and Innovation in Food Technology From Farm to Fork organized by Department of Bioengineering Integral University and TCTI, Tashkent, Uzbekistan.
Scholars presented Posters and review papers at the Conference. They learned a cluster of new concepts regarding food biotechnology.